Spaghetti with South Devon Crab, Chilli and Parsley

400g spaghetti

1tbsp good olive oil

1 clove of garlic, chopped

1 shallot, finely chopped

1 red chilli, finely chopped

150g fresh brown crab meat

Juice of ½ lemon

50g fresh white crab meat

Handful of flat leaf parsley

Salt and pepper to season

Bring a large pan of salted water to the boil and cook the spaghetti until al dente.  In a separate pan add the olive oil and gently sweat the shallots and garlic.  Add the chilli.  On a gentle heat, stir in the crab meat and warm through.   Add a squeeze of lemon juice and the parsley, season to taste and then toss with the cooked spaghetti.